When ready to serve, bring the casserole to room temperature and bake according to the recipe. Let the ingredients cool completely before covering the baking dish tightly and refrigerating. This casserole can be prepared ahead of time and baked when needed. Bake the casserole for 30 minutes (20 minutes covered, 10 minutes uncovered) until heated through and crispy on top.Ĭan I make broccoli rice casserole ahead of time?.Combine crushed Ritz crackers with melted butter for the ultimate crunchy topping.Ground mustard and a touch of cayenne pepper add depth of flavor to the cheese sauce.Alternatively, if you are not a fan of spice, Monterey jack can be used instead. Store in air-tight container for up to one week. ![]() Add sprinkles if desired and put in the refrigerator to cool and set. Dip each cookie in the melted chocolate, covering it entirely. Melt the almond bark according to package directions. Pepperjack cheese adds a little bit of spice. Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling. Velveeta cheese gives the sauce a smooth and creamy consistency.Grating the onion helps it to melt into the other ingredients while still adding great onion flavor.Cook the rice according to package directions. Add your favorite white rice to this recipe.This dish is just baked long enough to heat through, so blanching ensures the broccoli is perfectly tender. ![]()
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